This summer, visitors to Six Flags Fiesta Texas will experience the thrills and sensations of weightlessness through aerial banks, loops and dives on the all-new Dare Devil Dive Flying Machines. The world’s tallest ride of its kind, the retro four-seater steampunk flying machines will imitate the maneuvers of acrobatic dogfights soaring nearly five stories above Crackaxle Canyon.

Morgan’s Wonderland Sports will be a 3-acre ultra-accessible™ sports complex, offering fitness and fun for athletes of all abilities. The new $3 million facility in north central San Antonio will provide a home for adaptive and Paralympic-style sports programs for wounded service members and veterans, alongside youth and adults with different abilities. Morgan’s Wonderland Sports will be available for private events and will feature a covered pavilion, tennis courts, football and softball fields and LED field lights to assist guests with visual impairments.

The San Antonio African American Community Archive and Museum, working with GO Rio River Cruises, has launched twice monthly African American history tours focused on San Antonio’s city center. The tours, on the second Sunday and fourth Saturday of each month, will be limited to 19 people per cruise in observance of social distancing. Private group tours also are available.

The Land Bridge is the first in the world designed for the safe passage of both wildlife and people. At 150-feet long and 150-feet wide, it is the largest wildlife crossing constructed to date in the United States. Built across the busy lanes of Wurzbach Parkway, the Land Bridge unifies the previously divided 330-acre Hardberger Park located in north central San Antonio. Pedestrians and animals traversing the Land Bridge have the experience of climbing a peaceful hill, unaware of the roadway below. Amenities such as wildlife viewing blinds designed by local artists and a Skywalk that gently climbs through the treetops leading to the bridge offer park visitors unique new ways to connect with nature.

The San Antonio African American Community Archive and Museum (SAACACAM) is debuting a new exhibit location in the heart of the city at La Villita (218 South Presa St., Building 20). The materials collected in the museum’s archives serve as family-friendly educational material, with programs specifically designed for children, as well as inspire youth and adults from San Antonio and beyond. One of its permanent exhibitions presents a timeline that illustrates Black history in the city through photographs and documents from the archive.

SEA LIFE is the world’s biggest aquarium brand and highlights spectacular displays of diverse marine life. As its stunning centerpiece SEA LIFE San Antonio will feature a tropical ocean tank with a walk-through underwater tunnel, taking visitors on a seamless journey under the sea.

The team behind Morgan’s Wonderland, the world’s first ultra-accessible theme park, is building a 102-acre recreational oasis in northern San Antonio that will offer year-round summer-camp-type experiences to those with and without special needs. The $28 million project will feature an ultra-accessible, multi-platform zipline, a stable and horses, hiking trails, a nature farm, multiple pools, a splash pad, archery range, enclosed sports pavilion, arts and crafts center, a challenge course for all abilities, a 30,000-square-foot welcome center and a 5,500-square-foot health center for round-the-clock medical assistance. Twenty on-site cabins will be built to accommodate up to 525 campers and staff members.

Hopscotch, a uniquely curated experiential art experience, opened in downtown San Antonio with a view of Travis Park. The 20,000-square-foot gallery features 14 immersive exhibits from more than 40 local, national and international artists ranging in location from San Antonio to Moscow. The gallery also boasts outdoor patio and indoor lounge available to the general public as well as to ticketed guests. Popular local food truck Smack’s Chicken Shack has parked in the gallery’s patio and created the #LetsHopscotch sandwich, a decadent combination of fried chicken, powdered sugar, honey butter and donuts, that is only served at Hopscotch. The gallery’s bar program is inspired by the installations throughout the space featuring specialty cocktails, beer, wine and non-alcoholic beverages. Hopscotch also will offer an onsite gift shop offering unique gifts and custom curiosities as well as items from the installation’s artists and additional local artists.

SeaWorld San Antonio opened the all-new Texas Stingray wooden roller coaster. This ride is the tallest, fastest and longest wooden coaster in Texas. It features a drop of 100 feet with more than 15 airtime hills with a top speed of 55 miles per hour.

Tonga Twister, two thrilling, heart pounding body slides, each with distinct twists and turns was unveiled this summer at Aquatica, SeaWorld San Antonio’s waterpark. Tonga Twister features AquaLucent™ tubes that create special effect lighting patterns, giving riders an electrifying light show as they plummet and slide from a height of more than 50 feet, navigating 415 feet of twists and turns before splashing down into a refreshing pool. High-energy music piped into the tubes elevates the excitement and fun.

Twisted Trails Adventure Course is an all-new attraction at Natural Bridge Caverns, home to the largest show caves in Texas. The six-story-high adventure course features four levels and 50 elements to challenge all ages. Guests test their skills with activities such as lily pads, stepping stones, a weave walk, squid steps and a rolling log. Unlike traditional ziplines, which only travel along a straight line, Twisted Trails includes 685-feet of curved rails, offering a soaring roller coaster-like experience. Nearby, the new Twisted Trails Tykes allows pint-sized thrill seekers their own taste of the action.

Get your food fix from the new San Antonio Food Trails. Specialty tacos, the finest smoked brisket, and smooth margaritas will satisfy your culinary desires. San Antonio is a city of culinary innovation but we’re always ready to revisit our roots.

Devil’s River Whiskey Distillery
Devils River’s new home in the historic Burns Building will host a working craft distillery with premium tastings and tours, access to live music on the building’s rooftop and a 1920s prohibition-era bar offering craft cocktails. The new distillery will recycle non-potable water for its production process and plans to donate spent grains to area farmers as protein for cattle.

Little Rhein Prost Haus
Little Rhein Prost Haus, an authentic German beer garden, opened in the historic Otto Bombach House at La Villita. Little Rhein Prost Haus, “prost” meaning cheers in German, offers over 20 draft beers imported from Munich or craft-brewed locally. The menu is comprised of German fare including various schnitzels, German potato salads, brats and sausages of all types, sauerkraut, red cabbage, homemade beer cheese, German grain mustards, apple strudel, burgers, chicken sandwiches, salads and more. Indoor and outdoor seating with two levels of patios on the River Walk.

Bombay Bicycle Club at Hemisfair
Bombay Bicycle Club partners Bill Leighton and Satchie Seidlits have teamed up with Paula Sullivan of Carmen’s de la Calle for Bombay Bicycle Club’s second location. The team will highlight the best of both restaurants with a menu featuring Carmen’s globally inspired empanadas and Bombay’s famous burgers. Bombay Bicycle Club first opened in San Antonio in 1973 and is known for its laid-back atmosphere, margaritas and classic American menu. The restaurant and bar will open in the historic Espinoza House at Hemisfair’s Yanaguana Garden.

The Box Street Social
A popular local food truck and catering business, The Box Street Social will be opening its first brick-and-mortar location at Hemisfair in downtown San Antonio. It will feature a 5,000-square-foot patio with view of the Tower of the Americas and other downtown landmarks. The tasty and eclectic menu will feature favorites such as pulled pork and spicy crab-stuffed avocados, Thai chile wings, chicken and doughnuts, and more items that will expand from its current food truck offerings. Its truck and catering business will continue operation.

Re:Rooted 210 Urban Winery
Re:Rooted 210 Urban Winery brings Texas wine to Hemisfair, making it the first winemaking and tasting room facility in downtown San Antonio. Featuring six wines on tap and dozens of bottled wines, this urban winery specializes in local wine education and serving only Texas wines.

Best Quality Daughter
Local culinary team Jennifer Hwa Dobbertin and Quealy Watson, chefs and owners of Tenko Ramen, opened an Asian-American concept at Pearl. The menu includes Thai curry babaganoush; crispy fried pig ears; and chorizo, egg and cheese potstickers. Noodles and rice selections include mochi gnocchi with sauce mornay and Chinese sausage, and phat kaphrao pork fried rice. Best Quality Daughter features dishes pulled from Dobbertin’s travels and comfort food from her youth as a first-generation, Chinese-American with heavy Chinese, South Texas and Southeast Asian influences.

Brasserie Mon Chou Chou
Chef Laurent Réa and Southerleigh Hospitality opened this casual take on French comfort food at Pearl in December 2020. The brasserie offers simplified takes on dishes including steak frites, lyonnaise salad, escargot, oysters, domestic and imported cheese plateau, raclette and baguette, braised Texas rabbit in Dijon mustard sauce. The bar offers handcrafted cocktails such as the ‘Pink French Fairy’ gin fizz featuring Citadelle gin, egg white, fresh lemon and wild strawberry liquor. Brasserie Mon Chou Chou was created by Réa and Southerleigh Hospitality Group partners Jerome Serot, Philippe Placé, and Chef Jeff Balfour.

Chilaquil
Created by husband-wife duo, Orlando and Susana Aguirre, Chilaquil is a Mexican street food concept inspired by traditional Mexican dishes. Formerly a popular food truck located on Broadway St., Chilaquil is set to open its first brick and mortar location at Pearl’s Bottling Department food hall. Chilaquil’s menu offers traditional Mexican street and comfort food fare, with its focus being chilaquiles, a Mexican comfort food consisting of tortilla chips covered in salsa, cheese, and more. Chilaquil’s more elaborate versions of the traditional dish also includes choices of beans, eggs, avocado, chicken, steak, pork, and nopalitos.

Mi Roti
A new concept has debuted at Pearl’s Bottling Department Food Hall. An eatery by chef and owner Nicola Blaque of the popular San Antonio spot, Jerk Shack, Mi Roti takes inspiration from the West Indies and Caribbean. Mi Roti offers a “build your own” roti menu to include a choice of a protein, rice and an array of toppings. Roti refers to both the flat bread itself as well as the popular street food item, in which the roti is folded around a savory filling in the form of a wrap.

Southerleigh Haute South
Southerleigh Haute South, a new fine casual concept from the team behind Southerleigh Fine Food & Brewery at Pearl, can now be found at The Rim in north San Antonio. The new concept offers brunch, lunch, dinner and happy hour and features a menu based on Southern-style food including Southerleigh’s signature fried chicken, biscuits and a full oyster bar, paired with Southerleigh’s locally brewed beers. The restaurant also features a unique cocktail program and an approachable wine list. The 4,100 square-foot space can seat 120 guests with ample indoor and outdoor space.

Originally constructed as La Mansion Del Norte in 1978, Estancia Del Norte honors the culture, character, and beauty of San Antonio. Estancia Del Norte transforms a piece of San Antonio history into a modern space for celebration, designed to showcase the vibrant traditions of Mexico, Spain, and Texas. Opening spring 2021, the hotel will offer 277 guest rooms including 12 luxury suites, the Grand Courtyard replete with a luxury pool and gardens, local artwork throughout the hotel, conference center including the over 7,000 square-foot Estancia Ballroom, the Paseo Bar – featuring tequilas, mezcals and a curated selection of specialty bourbons – and Lazo with Don Strange, the first restaurant from renowned San Antonio catering company, focusing on regional South Texas cuisine.

Thompson San Antonio Hotel and The Arts Residences, a $116 million mixed-use hotel-condominium tower on the San Antonio River Walk is set to bring luxury living and hotel accommodations to the downtown area. The 20-story 337,000-plus-square-foot mixed-use development will be across the River Walk from the esteemed Tobin Center for the Performing Arts. This 162-room Thompson Hotel is one of a collection of design-forward, boutique lifestyle hotels and resorts. It will feature amenities including a high-end restaurant, 20^th floor rooftop bar with panoramic views of downtown, a 5,000 square-foot pool deck with pool bar on the fourth floor, a fitness center, spa, valet parking and 24-hour concierge and in-room dining services.

The Moon’s Daughter
The restaurant and bar at the new Thompson Hotel will be helmed by chef Robert Cantu, a San Antonio native who’s cooked in kitchens across Texas and the Midwest. The 20^th-floor rooftop restaurant will have a more Mediterranean approach with a menu of small plates designed for sharing, many made with local ingredients. The offerings will include house-made feta burrata cheese with pesto, lamb ragu with hummus and pita, stuffed leek kebabs with squash and cashew cheese and other dishes.

Landrace
Noted San Antonio chef Steve McHugh will launch Landrace, a restaurant focused on Texas-grown ingredients prepared largely on a wood-burning grill, in the new Thompson Hotel in the Arts District. The 200-seat restaurant will serve dishes such as steak au poivre in which the beef is crusted with ground chile pequin, charbroiled Gulf oysters topped with New Orleans-style barbecue sauce, Berkshire pork chops with pear butter and other dishes. The setting will evoke warm mid-century modernism with upholstered seating and custom-designed patterned screens in rose gold. A showstopping bar and a semi-open kitchen showcasing a wood-fired grill will contribute to the inviting ambiance. Beyond the main dining room, Landrace will offer two expansive private dining rooms, one of which features views of the River Walk.

Adding to San Antonio’s repertoire of exceptional hotels, Canopy by Hilton is set to make its River Walk debut April 15, 2021. The hotel will integrate the Civil War-era Alamo Fish Market building into its 20-story design. Incorporating the building into the hotel is not only an integral element of the authenticity of the Canopy brand, but also maintains an important historic element to the corridor. Canopy San Antonio River Walk will feature 1,102 square feet of meeting space, 195 rooms and a restaurant with an outdoor terrace overlooking the River Walk.

Omni La Mansión del Rio has unveiled the completion of its multi-million dollar update of all 338 guestrooms at the hotel. Taking inspiration from the rich history of the property, the overall design maintains the originality of the existing building while adding brand new amenities. All rooms received new updated lighting and furniture including upgrading of any full-size beds to queen size beds, new artwork reflecting the heritage and beauty of the region with a modern and elevated aesthetic, smart high-definition TVs with the ability to stream and connect directly from personal devices, new Wi-Fi internet system, safe and secure radio-frequency identification (RFID) door lock system and fresh paint and carpet.

One of the largest hotels in downtown San Antonio, Marriott Rivercenter, completed a river-to-rooftop, multi-million-dollar remodel in Feb. 2020 that captures the city’s artistic character. Indigenous architectural elements such as white limestone and local artistic glassmakers lend an upscale feel while still being traditional. The project included redesigning all 1,001 rooms and suites along with meeting space. Plus, common areas, lobby, restaurant and lounge space was also renovated and a new M Club for Marriott’s elite members has been added.

Just north of downtown, Broadway Street connects many of San Antonio’s significant cultural attractions including the San Antonio Museum of Art, The DoSeum, Brackenridge Park, Witte Museum, San Antonio Zoo, Japanese Tea Gardens, San Antonio Botanical Garden and the McNay Art Museum. In addition, revitalization is occurring rapidly on this stretch of Broadway from just north of downtown to Brackenridge Park, and the city is planning a $42 million project to transform the stretch of street into a landscaped boulevard that is bike and pedestrian-friendly. In addition to outstanding cultural institutions, visitors will find local favorites such as the Shops at Broadway News, a collection of mobile retailers selling a variety of unique items, JoyRide Cycling Studio and Brown Coffee Co., which was noted by Food Network host Alton Brown as having the “best cup of coffee in the world” along the corridor.

Jardin at the San Antonio Botanical Garden
Guests will walk back in time as they enter the new restaurant inside the historic Daniel J. Sullivan Carriage House originally built in 1896. Nestled on 38-acres of natural beauty of the San Antonio Botanical Garden, the location makes for a picturesque fine dining experience. Jardin’s menu focuses on regions around the Mediterranean Sea featuring Greek, Italian, Spanish, Turkish and slight Moroccan influences. A full bar offers frozen Bellini’s, as well as a classic cocktail program and a wine list highlighting boutique selection of new and old-world wineries. During the warmer months, visitors can enjoy eating outside in Gertie’s Garden, a large outdoor patio area shaded by mature Texas ash trees; the patio also showcases colorful annual plantings and provides easy access to the formal and display gardens.

Hugman’s Oasis & House of Má (COMING SOON)
Named for Robert H. H. Hugman, the visionary architect behind the River Walk, Hugman’s Oasis is a new destination tiki lounge from local restaurateur Chris Hill. It will be complemented by South Asian comfort from House of Má. San Antonio mixologist and bar owner Jeret Peña and bar manager Maren Erickson have created elevated takes on tiki bar staples, including the Golden Triangle, a tequila-based sour cocktail with Sriracha honey syrup, cilantro, and a black sesame rim, and the Pinagroni, a spin on the traditional Negroni made with pineapple wash campari. Chef Louis Singh and Eric Treviño, from San Antonio’s Singh’s Vietnamese, will be in charge of House of Má, in the street-level space above Hugman’s Oasis. Singh and Treviño will also provide Hugman’s Oasis with a casual, izakaya-style snack menu, which encompasses smaller bites like candied jalapeno rangoons and seasonal yakitori skewers. In turn, Peña and Erickson have curated a South Asian-influenced cocktail menu for the restaurant. It features such original creations as a Ramos gin fizz with a candied egg yolk garnish.

San Pedro Creek improvements have begun to transform the area into a world-class park. Visitors can now see the beautifully landscaped and art-filled first half-mile of the project, featuring Tricentennial Plaza, multiple water features and Rain from the Heavens, an art installation that depicts the night sky in 1718. Each of the murals throughout the park is mixed with colorful tile designs and poetry that tell the story of the rich cultural history that defines San Antonio.

The McNay Art Museum’s commitment to engaging a diverse community in the visual arts is reaching new heights with a $6.25 million Landscape Master Plan. This transformative plan will activate and enhance the outdoor museum experience with additional works of art, “invisible” fencing, new landscaping and increased accessibility—ensuring everyone feels welcome and at home at the first modern art museum in Texas. Phase I construction is underway and slated for completion by fall 2020. Vibrant florals, dozens of native and drought-resistant trees, scenic walkways, meditative seating areas and enhanced lighting will activate the 23-acre grounds. The museum remains fully open throughout construction.

The Education and Event Center at the San Antonio Botanical Garden made its debut in Spring 2020 and is the gateway to a 38-acre urban oasis of nature just minutes from downtown. This 3,500 square foot state-of-the-art indoor venue is surrounded by three sides of 16-foot floor-to-ceiling windows with the interior and exterior ceiling adorned by Sinker Cypress wood. Views include the lush Grand Lawn, wisteria arbor, oak trees, and the Santikos Fern Fountain. This modern building is ideal for events of all sizes from lectures and symposiums of up to 350 guests or receptions and banquets with up to 200 seated guests. The new Grand Lawn, adjacent to the Education and Event Center, can accommodate a sit-down dinner up to 720 guests or a festival for 2,300. This is the final piece of the Botanical Garden’s multi-year, $20 million expansion renovation.