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Provecho! is more than just an event; it's a celebration of the rich and diverse culinary community of San Antonio and a testament to our commitment to supporting and showcasing the next generation of culinary and hospitality leaders. The theme for 2024’s event, "Flavors of the Future," showcased an innovative and engaging experience, combining culinary stations with an awards ceremony that honors outstanding contributions to the industry.
The ¡Provecho! Awards
The ¡Provecho! Awards each year honors San Antonio chefs that are authentically making a difference in a variety of ways. The nominations were open to the public and winners selected by a panel of local industry professionals.
The Provecho Spirit Award
The Provecho Spirit Award award honors those who embody the spirit of generosity, inclusivity, and mentorship within the hospitality industry. It recognizes efforts to support and uplift the local community, create welcoming environments where diversity is embraced, and inspire and guide the next generation of hospitality professionals.
Nominees:
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Blanca Aldaco, Aldaco’s
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Diana Barrios, Los Barrios Restaurants
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Fabian Jacob, Culinary Institute of America
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Jesse Kuykendall (Chef Kirk), Ocho and Milpa
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Joseph Martinez, San Antonio Marriott Rivercenter
WINNER: Blanca Aldaco, Aldaco’s
Photo by Laurie Rush | Laurie Rush Photography
The Taste Trailblazer Award
The Taste Trailblazer Award award celebrates unique programming, creative culinary approaches, and a commitment to sustainability. It recognizes efforts that push the boundaries of traditional culinary experiences and implement eco-friendly practices to promote sustainable food systems.
Nominees:
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Bruce Auden, Biga on the Banks
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Leo Davila, Stixs & Stone
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Kevin Fink, Emmer & Rye Hospitality, Pullman Market, Ladino
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Elizabeth Johnson, Pharm Table
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Jesse Kuykendall (Chef Kirk), Ocho and Milpa
WINNER: Elizabeth Johnson, Pharm Table
The Local Flavor Award
The Local Flavor Award honors those who support local agriculture and beverage producers by integrating locally sourced food and drinks into their culinary offerings. It highlights the importance of farm-to-table practices and the promotion of local brewers, wineries, and distilleries, celebrating fresh and sustainable dining experiences.
Nominees:
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Johnny Hernandez, Grupo La Gloria
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Steve McHugh, Cured
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Sean Wen & Andrew Ho, Pinch Boil House and Curry Boys BBQ
WINNER: Steve McHugh, Cured
Photo by Laurie Rush | Laurie Rush Photography
The Hospitality Champion Award
The Hospitality Champion Award recognizes an individual who have made significant and lasting contributions to the hospitality industry through their unwavering advocacy, outstanding leadership, and unwavering commitment to excellence. This award celebrates those who go above and beyond to champion the values and growth of the hospitality sector, serving as role models and inspiring others through their dedication and actions.
Nominees:
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Jason Dady, Jason Dady Restaurant Group
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John and Elise Russ, Clementine
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John Brand, The Pearl/Silver Ventures
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Renee Thurman, Only One Hospitality Group
WINNER: Jason Dady, Jason Dady Restaurant Group
Photo by Laurie Rush | Laurie Rush Photography
The Gastronomy Legend Award
The Gastronomy Legend Award is a lifetime achievement award that honors individuals who have made lasting and significant contributions to the culinary and hospitality industry. It recognizes a career of excellence, dedication, and influence.
Nominees:
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Jason Dady, Jason Dady Restaurant Group
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Johnny Hernandez, Grupo La Gloria
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Rosemary Kowalski, RK Group
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Andrew Weissman, Mr. Juicy
WINNER: Johnny Hernandez, Grupo La Gloria
Lifetime Achievement Award
This year, in celebration of her 100th birthday, Rosemary Kowalski was presented with a special Lifetime Achievement Award. And in honor of her more than 70-year trailblazing career, moving forward, the Gastronomy Legend Award will be called The Rosemary Kowalski Legend Award.
Couldn’t make it to Provecho 2024? Not a problem, donate to the Hospitality Foundation any time:
Photo by Laurie Rush | Laurie Rush Photography
Photo by Laurie Rush | Laurie Rush Photography
2024 Official Chef List
Chef Lisa Watel
Bistr09
Chef Edward Garcia
Box St. All Day
Chef Pieter Sypesteyn
NOLA Brunch & Beignets
Chef Brian West
Brian West Catering/West Point
Chef Johnny Hernandez
La Gloria
Chef Camille De Los Reyes
Sari-Sari
Chef Jason Dady
Jason Dady Restaurant Group
Chef Michael Grimes
The Beignet Stand
Chef Jamie Gonzalez
River City Produce
2024 ¡Provecho! Beverage Partners
Re:Rooted 210 Urban Winery
Hilmy Cellars
Soto Vino
Whisper Path Cellars
Bending Branch Winery
Ron Yates Winery
Saint Tryphon Farm & Vineyards
