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Did you know the Alamo City is home to one of the most prominent and extensive collections of Mexican cookbooks in the nation? When you visit San Antonio, one thing is for sure: you’ll understand why we call ourselves the Culinary Capital of Texas®

Our experiences, traditions, and culture will always shine through the dishes plated in front of you. In celebration of Hispanic Heritage Month, which begins on September 15th, we’re sharing a few ways you can savor our unique City of Gastronomy from recipe to table. 

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UTSA Mexican Cookbook

What is the UTSA Mexican Cookbook Collection?

The UTSA Mexican Cookbook Collection boasts over 2,000 cookbooks spanning from 1789 to the present, with a significant portion originating between 1940 and 2000. But this collection isn't just about recipes; it's a treasure trove of Mexican culinary heritage, showcasing the expertise of legendary women chefs, exploring regional flavors, and embracing the goodness of healthy and vegetarian cuisine.

And guess what? You’ll also discover handwritten manuscript recipe books + exceptionally rare 1828 cookbook, "Arte nuevo de cocina y repostería acomodado al uso mexicano," once cherished by none other than the renowned Diana Kennedy. 

If you’re a foodie (or history buff) visiting San Antonio and would like to check out the collection for yourself, it’s about a 20-minute drive from downtown and located at the John Peace Library Reading Room, One UTSA Circle — make sure to schedule an appointment before you visit.