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CULINARY EVENTS
Aliento a Tequila
Photographer Joel Salcido’s Aliento A Tequila photographic exhibit visually explores and celebrates the landscape, culture, and traditions that gave birth to tequila, Mexico’s mestizo national drink. The series includes the original distilleries that literally founded the industry, as well as a series of artisanal tequileras committed to the ancestral ways of tequila-making, from harvest to bottle. The exhibit was curated by Roy L. Flukinger, M.A., Emeritus Senior Curator, Harry Ransom Humanities Research Center, University of Texas at Austin. The series…
Dulce: Candy Land
Experience a candy land for adults and enjoy seasonal drinks, sweet and savory treats from top local restaurants and bakeries, plus DJs, select museum exhibits and more. For guests 21+ only.
Holiday Pie: Thanksgiving – Baking Class at the CIA
It doesn’t really matter how you like your pie: warm or cold, plain or topped. What’s important is how it tastes. Spend an afternoon in our kitchen learning to make tender, flaky pies. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, blind baking, decorative borders, and lattice work. It’s a fun day in the kitchen, no matter how you slice it! (18+ only)
Thanksgiving CHEF Camp
Monday-Wednesday, November 25-27 9:00 a.m. – 3:00 p.m. on Monday & Tuesday, 9:00 a.m. – 12:00 p.m. on Wednesday This three-day camp will teach children to cook seasonal and Thanksgiving-inspired recipes using CHEF – Culinary Health Education for Families curriculum. Each child will have dishes to bring home that are sure to impress as well as recipe ideas to contribute to the family meal. Lunch will be provided. Designed for children ages 9-13.
Thanksgiving Brunch
Join us for Thanksgiving Brunch on Thursday November 28 from 11am-3pm. We will be offering a French inspired Thanksgiving 3 course meal for everyone to enjoy. Reservations are required, and can be made online or by calling the restaurant.
Historic St. Anthony Hotel to Serve Exquisite Thanksgiving Day Feast
This Thanksgiving, celebrate with an elegant, chef-prepared feast at The St. Anthony Hotel. Built by cattle barons in 1909, this architecturally grand hotel has been the home of traditions and special occasions for more than a century. The feast will be held in the hotel’s restaurant, Gallery On the Park, where floor to ceiling windows overlook Travis Park. Additional seating will be available in neighboring Peacock Alley, the hotel’s elegant social area adorned with French Empire antiques and crystal chandeliers…
Celebrate Thanksgiving at Zinc Bistro & Wine Bar
The special 3-course Thanksgiving menu is a choice of a starter of Pumpkin Butternut Squash Bisque or Baby Spinach- Frisee Salad, the entree is Herb Roasted Turkey and Dark Chocolate Bread Pudding for dessert. The regular menu is also available. $30 per person Make your reservations at 210-224-2900
Celebrate Thanksgiving at Boudro’s Texas Bistro
The special 3-course Thanksgiving menu is a choice of a starter of Pumpkin Butternut Squash Bisque or Winter Chicory and Fuji Apple Salad, the entree is either Achiote Butter Basted Turkey or Mesquite Smoked Pork Tenderloin, or Sweet Potato Pecan Pie or Pumpkin Crème Brulee for dessert. The regular menu is also available. $40 per person Make your reservations at (210) 224-8484
Thanksgiving Dinner at Cibolo Moon
Please join us for a special Thanksgiving feast at Cibolo Moon! Dinner will include a delicious selection of oven-roasted meats and vegetables, carving board delicacies, hand-picked chef plates and chef-crafted holiday desserts. Cost is $60 per adult and $25 per child. Taxes and gratuity are not included. Reservations can be made at 210-491-4335.
Breakfast with Santa at 18 Oaks
'Tis the season to join us at 18 Oaks for Breakfast with Santa! Enjoy a delicious 18 Oaks breakfast with visits from Santa, Mrs. Claus and the JW Elves. Bring your own camera for photos and to make memories that will last a lifetime. Cost is $38 per adult and $28 per child. Taxes and gratuity are not included. Reservations can be made by calling 210-491-5825. Dates: Friday, November 29, 2019 Saturday, November 30 Saturday, December 7 Saturday, December 14…
Ford Holiday River Parade at Hard Rock Cafe
Kick off the holiday season with Hard Rock Cafe! Enjoy the view and a delicious menu from our River facing patios, as San Antonio lights up the River walk for the first time this Holiday season.
La Gran Tamalada
Join us at La Gran Tamalada on Sunday, December 1, 2019, for a cultural culinary tradition! La Familia Cortez has partnered with the Guadalupe Cultural Arts Center once again to move the event from its original home at the Guadalupe Theater to Historic Market Square for an expanded cultural experience. Learn how to make tamales and take a few of your own home with hands-on workshops or purchase your dozens of tamales for the holiday season at one of many…
Create Your Own Charcuterie Board
Holiday season is in full swing, and we invite you to learn from James Beard Award nominee and owner of Cured at The Pearl, Chef Steve McHugh about creating the perfect charcuterie board. Visit the website for more information.
Dulce!
Feast on delights from San Antonio's best panaderias, chocolatiers and bakeries. Satisfy your sweet tooth from favorites like macaroons, cupcakes, churros, cookies, cakes, paletas, milkshakes, ice cream (rolled Thai, traditional and everything in between), and more! Sample seasonal drinks including ciders, stouts, porters, Cafe de Olla, champurrados, spiked hot cocoa, hot toddys, teas, candy rimmed cocktails and coffee. Savory foods, interactive art, local vendors, and DJs round out the evening.
First Friday Pig Roast
Take a break from the usual First Friday events in Southtown for a neighborhood pig roast on the patio at Eastside Kitchenette. Watch Chef Jeff White roast the pig on a caja china on the patio & then enjoy $2 tacos (while they last), dressed up with all the fixin's you could want from our condiments table. We'll also have half dozen oysters on special for $9 bucks + Happy Hour running from 3pm-7pm. Enjoy the sounds of DJ KUNG…
San Antonio Coffee & Cordials Festival
NITRO! POUR OVERS! COLD BREW! DRIP! CBD COFFEE! MATCHA! CHAI, OH MY! WHAT TO EXPECT: 80+ coffee roasts to try from all over the globe in one place; Brunch-Style Vendors; CBD COFFEE & TEA; GREAT Music; Kids activities; stunning views of Hemisfair and outdoor lawn for kids and pets to enjoy!
La Tamalada at the Witte Museum
It’s that time of year again! ¡Que delicioso! Families come in many varieties and bring us feelings of warmth and happiness, just like tamales! Bring your family and friends to the Witte this winter and learn a culinary tradition that will surely warm your heart this season! Each participant will receive light refreshments, hands-on instruction, two recipes, a dozen homemade tamales - six sweet and six savory and time saving tamale tips to take the stress out of the holidays!…
San Antonio Restaurant Weeks
Restaurant Weeks celebrates food at all of our local restaurants! It is a cross section of the culinary scene that encompasses a diverse range of cuisines and includes some of our most time-honored restaurants and buzz-worthy newcomers. Restaurant Weeks gives visitors and residents the opportunity to experience the quality, variety and hospitality that embody the Boerne, New Braunfels, and San Antonio dining experience. Bon appétit! (Reservations aren’t required but are a good idea! Call restaurants directly to book reservations or…
Titans Of Tailgate
Chef Jason Dady and Culinaria bring you the third annual Titans of Tailgate event on Sunday, January 26, 2020! This Chef Throw-down features over 30 chefs from across the country, including Stephanie Izard, Shota Nakajima and Michael Gulotta from Iron Chef Gauntlet. Tasty tailgate bites, inventive cocktails and premium beer and wine served all afternoon. Plus, all proceeds of this fun event go directly back to support local high school culinary arts to promote and encourage our next generation of…