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The Culinary Institute of America

210-554-6400||https://www.ciachef.edu/cia-texas/

September 2019

Bangkok and Beyond

September 21 @ 8:00 am - 5:00 pm
The Culinary Institute of America, San Antonio, 312 Pearl Parkway
San Antonio, TX 78215 United States
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$185.00
PM 20180825 SA CEclass 004 3

Spicy, sweet, and tangy—Thai food is an exciting balance of extremes. This vibrantly flavored cuisine features generous helpings of fresh herbs, spices, and chile peppers with a balance of sweet, salty, and sour characteristics. In this class, you’ll be introduced to the traditional (sometimes unfamiliar) ingredients of the region through classroom discussions, chef demonstrations, and hands-on cooking. You’ll prepare and taste a variety of dishes such as Pad Thai, Tom Yum Goong, Thai curries, and many other iconic dishes from…

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Artisan Breads at Home

September 21 @ 9:30 am - 2:30 pm
The Culinary Institute of America, San Antonio, 312 Pearl Parkway
San Antonio, TX 78215 United States
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$185.00
PM 20180825 SA CEclass 004 3

Homemade bread is at once the most simple and most intimidating challenge home cooks face. It may seem like magic when flour, water, salt, and yeast come together to make everyone’s favorite food, but in this hands-on class, we’ll demystify the art of making bread. Together, we’ll discuss the 12 steps of bread baking, plus cover different types of flours, yeasts, and mixing methods, then get your hands dirty as you gain the confidence to make bread in your own…

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An Indian Feast

September 28 @ 9:30 am - 2:30 pm
The Culinary Institute of America, San Antonio, 312 Pearl Parkway
San Antonio, TX 78215 United States
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$185.00
class20060817 020

Explore the mystique and lore of one of the most colorful and exciting culinary regions of Asia. As a nation of 28 states, India contains a dramatic range of cuisines showcasing seasonal ingredients and unique cooking techniques. During this rich and informative expedition, we will unveil the distinct culinary preferences of India's most influential states and prepare authentic dishes from Kerala, Gujarat, Goa, West Bengal, Tamil, and Punjab. Featured dishes include lamb with vinegar and garlic, cashew nuts with coconut,…

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Italian Cooking at Home

September 28 @ 9:30 am - 2:30 pm
The Culinary Institute of America, San Antonio, 312 Pearl Parkway
San Antonio, TX 78215 United States
+ Google Map
$185.00
PM 20180825 SA CEclass 004 3

Pasta may be Italy’s most popular contribution to world food, but Italian cuisine is far more diverse than just pastas and sauces. Italian Cooking at Home explores the amazing variety of foods and flavors across every region of Italy, from little snacks and tidbits (spuntini) to the glories of a true Italian brodo (soup broth), from fresh pastas and crespelle (sfoglie) to sweets (dolci). We’ll explore traditional favorites like creamy risotto and tiramisu, and also sample a selection of lesser-known—but…

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