Fresh and flavorful seafood in Southtown. Come experience the vibrant flavors at the latest original dining concept by renowned Chef Johnny Hernandez, Villa Rica. The inventive menu boasts a creative variety of tacos, tostadas and ceviches inspired by the coastal cuisines of Veracruz, Baja, Sinaloa, Yucatan and the Pacific. Freshly sourced seafood is brought in daily and all corn tortillas and tostadas are prepared from non-GMO stone ground corn, sourced from Hernandez’ locally owned and operated Molino. Book your next table with us today!