Up Scale is nestled on the bustling South Alamo street and is Carpenter Carpenter’s fine dining establishment. Our talented chef de cuisine, Rob Arambula, has worked at notable restaurants in Los Angeles and Spain. His curated menu boasts the finest steak cuts and prime seafood options such as dover sole, lobster, and Branzino. In addition to our varied wine and beer menu, we also offer a line-up of seasonal and signature cocktails all made with the freshest ingredients. An ideal dinner at Up Scale should always include a glass of red wine with our 8oz filet dressed in au poivre, maitake mushrooms, and potato mousseline so smooth it will melt in your mouth.