Fine dining paired with historic surroundings. Rebelle, led by restaurant pioneers Stefan Bowers and Andrew Goodman, recently revamped its entire menu pairing high-end seafood with unique cocktails to create the finest seafood spot in San Antonio. Located in the historic St. Anthony Hotel, Rebelle has become an instant ‘modern classic,’ boasting an enchanted sensory experience with offerings of coastal seafood and farm-fresh produce from local and regional sources. Looking for dinner and drinks before a show? Dine with Rebelle and valet for free at the St. Anthony Hotel entrance.