Real pan. Real ingredients. Real cultura. Start your day off right at La Panaderia on Broadway. With coffee and homemade pan dulce, that is. In 2014, brothers José and David Cáceres opened this bakery-cafe to share their Mexican heritage and love for baking. La Panaderia specializes in making handmade bread and pan dulce inspired by Mexico’s Golden Era, or Epoca de Oro. It also draws on influences from French, Italian and American breadmaking techniques. From a unique 48-hour approach to fermentation, to attention to every baking detail, to warm and welcoming customer service, La Panaderia has quickly become a fan-favorite (breakfast, lunch, and dinner) staple. La Panaderia is open daily for coffee and bakery service, breakfast, brunch, lunch, and dinner. For hours of operation, visit La Panaderia online.