More meat, please. The star of the show at Fogo de Chão fire-roasted meats served table side anchor this internationally-renowned steakhouse from Brazil. The restaurant also offers guests a seasonal Market Table & Feijoada Bar, which includes seasonal salads, imported charcuterie and cheeses, fresh fruits and vegetables, and authentic Brazilian side dishes. Creative and classic cocktails and an award-winning wine list complement the dining experience. Fogo de Chao San Antonio is open daily for lunch, brunch, and dinner, and is available for booking small and large-scale private events.