Dough Pizzeria Napoletana Hemisfair
Authentic Neapolitan pizza. Deep in the heart of San Antonio. Dough makes their pizza with local, farm-fresh ingredients and true Neapolitan techniques. At the heart of the pizzeria, the wood-burning oven cooks pizzas to perfection in 90 seconds at over 800 degrees. They also make their own mozzarella daily. For Dough, it’s all about balance, simplicity and top-quality ingredients. Simply delizioso!