Charcuterie, cocktails and sophisticated fun. All at Cured. Chef Steve McHugh’s restaurant makes use of the purest regional ingredients, paired with organic methods, and is built on a foundation of lovingly hand-crafted Cured foods from charcuterie to pickles. Located at historic Pearl, Cured is ideal for your next everyday gathering or special occasion meal. Indoor and outdoor seating options are available year-round. Browse our menu online and come give us a visit. We’re eager to serve you.