Elevated Creole cuisine. Cookhouse serves up modern fare that captures the true essence of the cultural complexity of New Orleans. Chef Pieter Sypesteyn has never been able to shake the love for his home town, New Orleans, and the complexity of flavors found in the city’s food. His memories are ones of nostalgia. And, his fresh, seasonal and flavorful dishes reflect that. There is a depth in the food and culture that runs deep in his soul and he brings that all – and then some – to the tables at Cookhouse.