Handmade with care. Attention to detail. And, simply delicious. Bakery Lorraine is serving up plate perfection for breakfast, lunch and everything in between. Founders Jeremy and Anne met while working for Thomas Keller at Bouchon Bakery in the Napa Valley. They honed their skills in different kitchens around the San Francisco Bay Area before moving to San Antonio in the summer of 2010. In 2011, they met entrepreneur Charlie Biedenharn who joined them in forming Bakery Lorraine. And, they’ve been baking together ever since. Every item that they put out is handmade with the utmost care and attention to detail. Each ingredient is treated with the proper respect and thoughtfulness it deserves—from the miller’s flour to the dairy farmer’s eggs and butter. The result is simply delicious. Visit their location at the historic Pearl for casual and inviting indoor and outdoor seating for breakfast and lunch offerings, and a full bakery and coffee / tea bar.