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Tricentennial Culinary Exchange
Two of America’s most fascinating, iconic, colorful and culturally rich cities mark keystone Tricentennials this year. San Antonio and New Orleans are celebrating their 300th birthdays with a “one time only” culinary exchange – and you’re invited.
Both cities are hosting two evenings celebrating 300 years of rich culinary legacy, sending outstanding chefs to share the excellence of these top-tier destinations. Long steeped in the richness and melded flavors of Spain and France, San Antonio and New Orleans continue to hold their place as top foodie getaways, even as they blaze cutting-edge innovations with chef-driven venues drawing national and international attention.
San Antonio is home to the only other branch of the Culinary Institute of America besides Napa Valley, and recently become the second city in the U.S. to earn the UNESCO Creative City of Gastronomy designation.
Seats are limited at the San Antonio / New Orleans Culinary Exchange events. Three San Antonio chefs serve up their talents in New Orleans November 27, and three New Orleans chefs share their creations in San Antonio December 3.