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Taller Chicomecoatl: Mexican Indigenous Plant-Based Foods
Join us for our third cooking workshop in the series of “ Taller Chicomecoatl: Mexican Indigenous Plant-Based Foods,” with Dr. Liliana P. Saldaña on Wednesday, August 12 at 7 PM VIA ZOOM!
Admission for this workshop is $3-10 más o menos. This series of workshops will cover the basic building blocks of Indigenous Mexican foods, including salsas, beans, maiz, and their many uses and culinary variations.