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Taller Chicomecoatl: Mexican Indigenous Plant-Based Foods

August 12 @ 7:00 pm - 8:00 pm
Price: $3 – $10
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Join us for our third cooking workshop in the series of “ Taller Chicomecoatl: Mexican Indigenous Plant-Based Foods,” with Dr. Liliana P. Saldaña on Wednesday, August 12 at 7 PM VIA ZOOM!

Admission for this workshop is $3-10 más o menos. This series of workshops will cover the basic building blocks of Indigenous Mexican foods, including salsas, beans, maiz, and their many uses and culinary variations.

Venue

San Antonio, TX United States + Google Map