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Spain and the World Table

June 29 @ 9:30 am - 2:30 pm
Price: $185.00
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When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions as fun: small plates, big flavor, and the fun of sharing over a glass of Spanish wine. Of course, Spain surely has some full-size dinner plates in its cabinets, and in this hands-on class, we’re going to explore the best of Spanish cuisine, from elegant tapas to its complex, heartier dishes. Join us to learn (and taste) the ingredients, techniques, and traditions of Spanish cooking.

Details

Date:
June 29
Time:
9:30 am - 2:30 pm
Cost:
$185.00
Event Categories:
,
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2062

Organizer

The Culinary Institute of America
Phone:
210-554-6400
Email:
bernadette.lewis@culinary.edu
Website:
https://www.ciachef.edu/cia-texas/

Other

Tickets URL
https://register.culinary.edu/courseDisplay.cfm?schID=2062
Contact Person’s Email (Will Not Be Published)
bernadette.lewis@culinary.edu

Venue

The Culinary Institute of America, San Antonio
312 Pearl Parkway
San Antonio, TX 78215 United States
+ Google Map
Phone:
210-554-6400
Website:
https://www.ciafoodies.com/texas-san-antonio/