November Wine & Dine: Blue Plate Special

Ready for some nostalgia? We are celebrating that most heartwarming of American institutions, the local diner with this months Wine & Dine Event!

Join us on November 19th at 7pm for an evening of comfort food favorites that hark back to simpler times. As always, each course is paired with a carefully curated glass of wine or beer! Dinner is only $60 per person (all inclusive).

Call for reservations as seating is limited. Beer pairings are also available. (𝟐𝟏𝟎-𝟒𝟗𝟓-𝟐𝟔𝟕𝟐)

𝑴𝑬𝑵𝑼

B.L.T. Salad

Mixed greens, grape tomatoes, thick cut bacon and ripe avocado with a creamy basil dressing.

Wine: Villa Bianchi Verdicchio, Italy

Chicken & Dumplings

Hand cut dumplings simmered in a creamy chicken stock with roasted chicken and vegetables.

Wine: Milbrandt Rose’, Washington

Spaghetti Stuffed Meatloaf

Our locally famous Albondigas beef filled with spaghetti, red sauce and mozzarella, topped with more red sauce and served with sauteed broccoli-rabe.

Wine: Annona “Modo Antico” Montepulciano, Abruzzo, Italy

Banana Pudding

Rich cream cheese vanilla pudding, fresh bananas, Golden oreo cookies and fresh whipped cream.

Wine Cocktail: Sparkling wine cocktail

(sparkling wine with a bitters soaked sugar cube).