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Mediterranean Cooking

June 15 @ 9:30 am - 2:30 pm
Price: $185.00
BF 2013 MediterraneanCooking Ch6 050

From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them. In this hands-on introduction to Mediterranean cooking, you’ll explore the flavor profiles and signature technique of regions like Provence, Southern Italy, Spain, Greece, Turkey, and North Africa. Learn the tools you’ll need to make this healthful and flavorful culinary tradition a part of your everyday meals.

Details

Date:
June 15
Time:
9:30 am - 2:30 pm
Cost:
$185.00
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2220

Organizer

The Culinary Institute of America
Phone:
210-554-6400
Email:
bernadette.lewis@culinary.edu
Website:
https://www.ciachef.edu/cia-texas/

Other

Tickets URL
https://register.culinary.edu/courseDisplay.cfm?schID=2220
Contact Person’s Email (Will Not Be Published)
bernadette.lewis@culinary.edu

Venue

The Culinary Institute of America, San Antonio
312 Pearl Parkway
San Antonio, TX 78215 United States
+ Google Map
Phone:
210-554-6400
Website:
https://www.ciafoodies.com/texas-san-antonio/