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Latin Pop-Up Dinner Series: Tour of Mexico
Mexico’s culinary heritage is fascinating and diverse. Join us for a gastronomic journey through various regions of Mexico from Monterrey and the Pacific coast to Oaxaca—land of the seven moles—and the Yucatan Peninsula. Learn how Mexican cuisine incorporates a unique farming practices, ritual, old and new culinary techniques, and ancestral customs and manners. Oh, and it’s going to be delicious, too!