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Latin Pop-Up Dinner Series: Chiles, Ajis & Peppers

February 25 @ 6:00 pm - 8:00 pm
Price: $60.00

Latin American Cusine is known for its vibrant spices and flavors. Together, we’ll explore the importance of chiles to different regions of Mexico through flavorfully dishes using serrano, guajillo, habanero, and arbol chiles. Join us for a meal infused with the heat and charm of chiles.

Details

Date:
February 25
Time:
6:00 pm - 8:00 pm
Cost:
$60.00
Event Categories:
,
Website:
https://register.culinary.edu/coursedisplay.cfm?schID=1944

Organizer

The Culinary Institute of America
Phone:
210-554-6400
Email:
bernadette.lewis@culinary.edu
Website:
https://www.ciachef.edu/cia-texas/

Other

Phone Number
210-554-6411
Tickets URL
https://register.culinary.edu/coursedisplay.cfm?schID=1944
Contact Phone
210-554-6411

Venue

Savor Restaurant
200 E. Grayson St., Suite 117
San Antonio, TX 78215 United States
+ Google Map
Phone:
210-554-6411
Website:
https://register.culinary.edu/coursedisplay.cfm?schID=1944