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Italian Cooking at Home

September 28 @ 9:30 am - 2:30 pm
Price: $185.00
PM 20180825 SA CEclass 004 3

Pasta may be Italy’s most popular contribution to world food, but Italian cuisine is far more diverse than just pastas and sauces. Italian Cooking at Home explores the amazing variety of foods and flavors across every region of Italy, from little snacks and tidbits (spuntini) to the glories of a true Italian brodo (soup broth), from fresh pastas and crespelle (sfoglie) to sweets (dolci). We’ll explore traditional favorites like creamy risotto and tiramisu, and also sample a selection of lesser-known—but equally delicious—dishes. You’ll learn about authentic Italian ingredients and practice cooking techniques so that you can prepare wonderful Italian meals at home with ease.

Details

Date:
September 28
Time:
9:30 am - 2:30 pm
Cost:
$185.00
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2073

Venue

The Culinary Institute of America, San Antonio
312 Pearl Parkway
San Antonio, TX 78215 United States
+ Google Map
Phone:
210-554-6400
Website:
https://www.ciafoodies.com/texas-san-antonio/