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Holiday Pie: Thanksgiving – Baking Class at the CIA
It doesn’t really matter how you like your pie: warm or cold, plain or topped. What’s important is how it tastes. Spend an afternoon in our kitchen learning to make tender, flaky pies. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, blind baking, decorative borders, and lattice work. It’s a fun day in the kitchen, no matter how you slice it!