Garden to Table Chef Series: Steve McHugh, Cured
Celebrating San Antonio’s designation as ‘Creative City of Gastronomy’ by UNESCO, the Botanical Garden brings you an inspiring and intimate culinary experience with top chefs from around the city. Enjoy a four-part fresh tasting menu prepared with plants growing in the one-acre culinary garden along with wine. Ages 21+.
Chef Bio: Chef Steve McHugh, four-time James Beard Award finalist, JBF Smart Catch and Good Food 100 activist, opened Cured in San Antonio with a new lease on life after beating Lymphoma. McHugh’s gastronomic foundation relies on the purity of natural regional ingredients and the hands-on, and adulterated approach – from his charcuterie to his fermented and pickled provisions. Cured was named a top 50 nominee for Bon Appétit’s “America’s Best New Restaurants 2014”, a runner up for Esquire’s “Best New Restaurants in America 2014”, and to Eater’s list of “38 Essential Texas Restaurants” in 2018.