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Garden to Table Chef Series: Steve McHugh, Cured

April 29 @ 7:00 pm - 9:00 pm
Price: $108 – $120
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Celebrating San Antonio’s designation as ‘Creative City of Gastronomy’ by UNESCO, the Botanical Garden brings you an inspiring and intimate culinary experience with top chefs from around the city. Enjoy a four-part fresh tasting menu prepared with plants growing in the one-acre culinary garden along with wine. Ages 21+.

Chef Bio: Chef Steve McHugh, four-time James Beard Award finalist, JBF Smart Catch and Good Food 100 activist, opened Cured in San Antonio with a new lease on life after beating Lymphoma. McHugh’s gastronomic foundation relies on the purity of natural regional ingredients and the hands-on, and adulterated approach – from his charcuterie to his fermented and pickled provisions. Cured was named a top 50 nominee for Bon Appétit’s “America’s Best New Restaurants 2014”, a runner up for Esquire’s “Best New Restaurants in America 2014”, and to Eater’s list of “38 Essential Texas Restaurants” in 2018.


April 29
7:00 pm - 9:00 pm
$108 – $120
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San Antonio Botanical Garden


San Antonio Botanical Garden
555 Funston Place
San Antonio, TX 78209 United States
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