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Culinaria – Restaurant Week
The Hayden is honored to participate in Culinaria’s Restaurant Week August 14th-28th. Join us during lunch or dinner to take advantage of our amazing three course prix-fixe menus.
Available Tuesday-Friday 11am-3pm
𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣: Waffle Iron Potato Latke. Apple Sauce & Sour Cream
𝔼𝕟𝕥𝕣𝕖𝕖: Larry David Sandwich. Smoked Whitefish & Nova Lox with Salt & Vinegar Chips with Chips -OR- Tuna-Less Chickpea Salad Melt & Chips
𝔻𝕖𝕤𝕤𝕖𝕣𝕥: Toasted Coconut Tres Leches
$1 from every meal sold goes to the Culinaria non-profit. Help us in supporting this wonderful cause!
Available Tuesday-Thursday 5:30pm-9pm
𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣: Crispy Brussel Sprouts
𝔼𝕟𝕥𝕣𝕖𝕖: Pork Schnitzel with Potato Salad, House Kraut & Mustard Dip -OR- Grilled Cauliflower Steak, Stewed Garbanzo’s, Olive Tapenade, Grilled Sourdough
𝔻𝕖𝕤𝕤𝕖𝕣𝕥: Toasted Coconut Tres Leches -OR- Chocolate Swirl Babka & Coffee Ice Cream
$2 from every meal sold goes to the Culinaria non-profit. Help us in supporting this wonderful cause!