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Create Your Own Charcuterie Board

December 4 @ 6:00 pm - 8:00 pm
Price: $75 – $95
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Holiday season is in full swing, and we invite you to learn from James Beard Award nominee and owner of Cured at The Pearl, Chef Steve McHugh about creating the perfect charcuterie board. Visit the website for more information.

Details

Date:
December 4
Time:
6:00 pm - 8:00 pm
Cost:
$75 – $95
Event Categories:
,
Event Tags:
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Website:
https://www.briscoemuseum.org/create-your-own-charcuterie-board/

Organizer

Briscoe Western Art Museum
Phone:
210.299.4499
Email:
mbalzen@briscoemuseum.org
Website:
briscoemuseum.org

Venue

Briscoe Western Art Museum
210 W. Market St.
San Antonio, TX 78205 United States
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