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Classic and Contemporary Sauces

July 13 @ 9:30 am - 2:30 pm
Price: $185.00
PM 20180825 SA CEclass 004 3

Sauces are how skilled chefs transform humble ingredients into something extraordinary. At home, sauces are a simple way to liven up basic dishes, like grilled pork chops or roasted chicken. In this class, you will learn the basic characteristics and techniques for preparing a range of classic and contemporary sauces such as emulsions, coulis, and more. You’ll also discover the ideal foods to pair with these sauces, along with presentation techniques (because even a Wednesday can be special!).

Details

Date:
July 13
Time:
9:30 am - 2:30 pm
Cost:
$185.00
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2063

Organizer

The Culinary Institute of America
Phone:
210-554-6400
Email:
bernadette.lewis@culinary.edu
Website:
https://www.ciachef.edu/cia-texas/

Other

Tickets URL
https://register.culinary.edu/courseDisplay.cfm?schID=2063
Contact Person’s Email (Will Not Be Published)
bernadette.lewis@culinary.edu

Venue

The Culinary Institute of America, San Antonio
312 Pearl Parkway
San Antonio, TX 78215 United States
+ Google Map
Phone:
210-554-6400
Website:
https://www.ciafoodies.com/texas-san-antonio/