Cabrito Cookout

Join us this THURSDAY to taste Mexican-BBQ favorites like cabrito, chicharron, pan dulce, mezcal, and more! 🇲🇽

Monterrey native Luis Rivas and a handful of other talented chefs will be hosting a special Pit Masters event in partnership with San Antonio’s Mexican Consulate.

Luis Rivas has received international praise competing at BBQ competitions, including San Antonio’s upcoming Rodeo. He’s competing again in this year’s 2023 Stock Show & Rodeo Bar-B-Que Cook-Off (Jan 27-28) 🐎

We are excited to get a pre-rodeo preview with Luis and the talented chefs Luis has assembled for this event!

MENU ⬇️👨‍🍳

– Tostada de Chicharron de Rib
– Taco de Discada Norten
– Taco de Atropellado
– Montados de Cabrito en Salsa
– Pan Dulce Mexicano

Tickets are on sale via Eventbrite. Go to our stories for the link!

🗓 January 26
🕰 6:00pm-9:00pm
📍Outdoor Live Fire Kitchen (In between Botika & Boiler House)