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Baking at Home – The Desserts
Whether you are a total cookie rookie or an aspiring bake sale VIP, this one is for you. Come join us for this hands-on class where you’ll learn the fundamentals of the most essential baking techniques, like pie dough, mixing methods, and custards. Learn tips and tricks from a CIA chef instructor that will have you confidently crimping, folding, and frosting your way through any recipe for impressive professional-quality desserts.