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Baking at Home – The Desserts

August 24 @ 9:30 am - 2:30 pm
Price: $185.00
PM 20180825 SA CEclass 004 3

Whether you are a total cookie rookie or an aspiring bake sale VIP, this one is for you. Come join us for this hands-on class where you’ll learn the fundamentals of the most essential baking techniques, like pie dough, mixing methods, and custards. Learn tips and tricks from a CIA chef instructor that will have you confidently crimping, folding, and frosting your way through any recipe for impressive professional-quality desserts.

Details

Date:
August 24
Time:
9:30 am - 2:30 pm
Cost:
$185.00
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2067

Contact Person’s Email (Will Not Be Published)
bernadette.lewis@culinary.edu

Venue

The Culinary Institute of America, San Antonio
312 Pearl Parkway
San Antonio, TX 78215 United States
+ Google Map
Phone:
210-554-6400
Website:
https://www.ciafoodies.com/texas-san-antonio/