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An Indian Feast

September 28 @ 9:30 am - 2:30 pm
Price: $185.00
class20060817 020

Explore the mystique and lore of one of the most colorful and exciting culinary regions of Asia. As a nation of 28 states, India contains a dramatic range of cuisines showcasing seasonal ingredients and unique cooking techniques. During this rich and informative expedition, we will unveil the distinct culinary preferences of India’s most influential states and prepare authentic dishes from Kerala, Gujarat, Goa, West Bengal, Tamil, and Punjab. Featured dishes include lamb with vinegar and garlic, cashew nuts with coconut, mixed vegetable curry, chicken with mustard seeds, black pepper rice, Goan bread, and naan bread.

Details

Date:
September 28
Time:
9:30 am - 2:30 pm
Cost:
$185.00
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2072

Contact Person’s Email (Will Not Be Published)
bernadette.lewis@culinary.edu

Venue

The Culinary Institute of America, San Antonio
312 Pearl Parkway
San Antonio, TX 78215 United States
+ Google Map
Phone:
210-554-6400
Website:
https://www.ciafoodies.com/texas-san-antonio/