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An Evening with Samin Nosrat
A night of conversation with chef, food writer and star of the Netflix documentary series, “Salt, Fat, Acid, Heat,” Samin Nosrat comes to San Antonio for one night only. As an undergraduate studying English at UC Berkeley, Samin Nosrat took a detour into the kitchen at Chez Panisse restaurant that happily determined the course of her life and career. Since 2000, she has pursued her twin passions of food and words with equal vigor, aiming to create work that inspires, creates community and raises cultural, social and environmental awareness.