At Range, a modern-American steakhouse at the Embassy Suites downtown, the beef has a story worth telling. Experience Chef Jason Dady’s take on steakhouse classics in an elegant, yet inviting, space just steps above the famous River Walk. Begin your culinary journey with classic cocktails, wine or beer. Then, enjoy snacks, appetizers, housemade pastas and an oyster raw bar. For entrees, consider field or seafood dishes. Or, stick with steak, as our beef program showcases the best-of-the-best and highlights Chef Dady’s culinary roots. Born and raised in central Nebraska, the home of meat and potatoes, cornfields and cattle ranches, Chef Dady curates Black Angus cuts from top ranchers throughout America’s heartland and Central Texas. Book your reservation today. We’re eager to serve you.