Situated in a glass conservatory overlooking the River Walk, Ocho serves breakfast, dinner and weekend brunch on our breezeway. Ocho has created a menu rooted in the hotel’s pan-Latin cultural influences from Mexico, Cuba and Texas with the help of Executive Chef Jesse Kuykendall. The cocktail menu highlights the tequila of the hotel’s San Antonio roots with the rum of its Cuban namesake, with a love for old-school recipes and, when the occasion calls, the simple satisfaction of an ice-cold Michelada. Ocho offers complimentary wifi and serves espresso drinks to stay or take away. Ocho is now serving daily breakfast, dinner, and weekend brunch. Reservations are not required but strongly recommended.