Fat Tuesday traces back to Bourbon Street, New Orleans—an all-time party street in one of the world-famous towns synonymous with good times.
From here, we figured out a way to prepare and sell a range of premium frozen cocktails in a quicker and better fashion that shook up the business and always delivered the goods.
What started with a lit New Orleans spot in 1984 has now grown to close to 40 locations in party towns across the U.S and abroad.
We might have gotten bigger, but our recipe has remained the same: serving up the best drinks and starting the best party in town.
Whatever your plans and whoever you are, Fat Tuesday is here to serve up the good vibes. Grab that go-cup and let’s par-tay.