James Beard Award nominated Chef Bruce Auden happily anticipates his 19th year bringing his New American fare to a leafy bend of the San Antonio River Walk. An atmosphere of relaxed fine dining, with wall to wall River views combined with friendly and informative service along with an innovative, daily changing menu that consistently promises inspired dishes like, Texas raised beef, Texas Axis venison with roasted quail, mustard crusted Aussie lamb rack on parmesan polenta, tequila-lime Grilled Ahi Tuna, housemade breads and, of course, don’t forget to «Remember the Sticky Toffee Pudding!» A full-service bar known for creative cocktails and an extensive wine list is an oasis for travelers looking for a quick bite or a place to reconnect with colleagues in town for the same meeting. Private dining spaces for parties from 10 to 400 available with River Walk views and menus tailored especially for your group or special occasion.