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Aliento a Tequila

septiembre 14, 2019 @ 9:00 am - enero 5, 2020 @ 5:00 pm

Photographer Joel Salcido’s Aliento A Tequila photographic exhibit visually explores and celebrates the landscape, culture, and traditions that gave birth to tequila, Mexico’s mestizo national drink. The series includes the original distilleries that literally founded the industry, as well as a series of artisanal tequileras committed to the ancestral ways of tequila-making, from harvest to bottle. The exhibit was curated by Roy L. Flukinger, M.A., Emeritus Senior Curator, Harry Ransom Humanities Research Center, University of Texas at Austin. The series…

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Breakfast with Santa at 18 Oaks

noviembre 29 @ 8:00 am - diciembre 21 @ 11:00 am

'Tis the season to join us at 18 Oaks for Breakfast with Santa! Enjoy a delicious 18 Oaks breakfast with visits from Santa, Mrs. Claus and the JW Elves. Bring your own camera for photos and to make memories that will last a lifetime. Cost is $38 per adult and $28 per child. Taxes and gratuity are not included. Reservations can be made by calling 210-491-5825. Dates: Friday, November 29, 2019 Saturday, November 30 Saturday, December 7 Saturday, December 14…

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Miracle on Houston Street Pop-Up Christmas Cocktail Bar

diciembre 2 @ 4:00 pm - diciembre 31 @ 4:00 pm

You don’t need to fly to the North Pole to enjoy the magic of the holidays. You can catch the holiday spirit by Jet-Setting to Houston Street for the Miracle on Houston Street Pop-Up Christmas Cocktail Bar hosted by downtown’s newest hot spot, Jet-Setter. The holiday happening takes place now through Tuesday, December 31, as part of the global Miracle Pop-Up series, and will feature a menu of kitschy Christmas cocktails served in a festive setting. Enter into a winter…

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The Ancient Art of the Tamal

diciembre 11 @ 7:00 pm - 9:00 pm

For one night only, you will journey into the interior of Mexico to learn about traditional tamale making techniques. In this hands-on class, you will make four different types of tamales: chicken tamales with green chile-tomatillo sauce; pork guajillo tamales; bean, chile and cotija cheese tamales; and dulce tamales. The menu will be paired with a mistletoe margarita. So, gather all your friends and celebrate the holidays San Antonio style. Ages 21+.

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Reveillon | A Roaring 20s Holiday Feast

diciembre 12 @ 6:30 pm - 9:30 pm

Experience a classic New Orleans tradition as you feast with friends at a special Roaring 20s edition of Reveillon! Break out your ritziest 1920s attire and indulge in 6 decadent courses with optional wine pairings brought to you by our own Chef Pieter Sypesteyn + Scott Ota of High Street Wine Co. All the holiday fun is happening on Thursday, December 12th. Ticket price includes gratuity + tax.

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San Antonio Coffee & Cordials Festival

diciembre 14

NITRO! POUR OVERS! COLD BREW! DRIP! CBD COFFEE! MATCHA! CHAI, OH MY! WHAT TO EXPECT: 80+ coffee roasts to try from all over the globe in one place; Brunch-Style Vendors; CBD COFFEE & TEA; GREAT Music; Kids activities; stunning views of Hemisfair and outdoor lawn for kids and pets to enjoy!

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La Gran Tamalada

diciembre 14

Join us at La Gran Tamalada on Saturday, December 14, 2019, for a cultural culinary tradition! La Familia Cortez has partnered with the Guadalupe Cultural Arts Center once again to move the event from its original home at the Guadalupe Theater to Historic Market Square for an expanded cultural experience. Learn how to make tamales and take a few of your own home with hands-on workshops or purchase your dozens of tamales for the holiday season at one of many…

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Pies and Tarts Baking Class at the Culinary Institute of America

diciembre 14 @ 9:30 am - 2:30 pm

Whether it’s a shrinking crust or a soupy filling, every baker has experienced the crushing defeat of pie. Luckily, these problems are easy to overcome with just a few tips and little practice. Join us in this hands-on class where you’ll learn the techniques you need to make a perfect pie every time. Alongside a CIA chef instructor, you’ll prepare flaky pie and tart doughs, sweet and savory fillings, and learn a variety of crimping techniques. They don’t say “easy…

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La Tamalada at the Witte Museum

diciembre 14 @ 11:00 am - 2:30 pm

It’s that time of year again! ¡Que delicioso! Families come in many varieties and bring us feelings of warmth and happiness, just like tamales! Bring your family and friends to the Witte this winter and learn a culinary tradition that will surely warm your heart this season! Each participant will receive light refreshments, hands-on instruction, two recipes, a dozen homemade tamales - six sweet and six savory and time saving tamale tips to take the stress out of the holidays!…

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Holiday Cookies Baking Class at the Culinary Institute of America

diciembre 17 @ 8:30 am - 2:30 pm

Nothing gets us in the holiday spirit like baking cookies! Come join us for the most fun day making our favorite holiday cookie recipes. Alongside our CIA chef-instructor, you'll learn some of our favorite recipes and techniques for cut-out, slice and bake, and piped cookies, plus some of the classics, like rugelach and sugar cookies. Take home the fruits of your hard work to share on your holiday dinner table! 18(+)

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Cookies & Cocktails

diciembre 18 @ 7:00 pm - 9:00 pm

What better way to toast the holidays than with seasonal cocktails and cookies? Join us for our first annual Cookie & Cocktail Extravaganza, where you will enjoy three modern holiday cocktails, each paired with a homemade, seasonal cookie. Come ready to decorate and wear your favorite sweater for our ugly sweater contest! Ages 21+ Fee: $35; registration deadline is 24 hours before start of event

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Seersucker Holiday Cocktail Class

diciembre 21 @ 1:00 pm - 2:00 pm

Special Holiday Edition! Learn trade secrets from a Master Mixologist to help you create delicious cocktails at home! You will also create 2 delectable cocktails during your class for you to enjoy (2 new cocktails featured each class) Become a skilled cocktail creator during this fun-filled hour!

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Christmas Eve Special

diciembre 24 @ 11:00 am - 10:00 pm

Celebrate Christmas Eve at Little Italy Restaurant & Pizzeria on Tuesday, December 24th! Our Blackboard Special will be Ossobuco, available for $21.99 per person. We will also offer a 10% discount on all family-style to-go orders only. View our family-style menu here: http://littleitalysatx.com/catering To place your order and take advantage of this awesome deal please call 210-349-2060.

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Christmas Eve Dinner

diciembre 24 @ 4:00 pm - 9:00 pm

Join us for a Christmas Eve Dinner on Tuesday December 24 from 4pm-9pm. We will be offering a French inspired Christmas 3 course dinner for everyone to enjoy. Reservations are required, and can be made online here: https://www.bistr09.com/#reservations OR by calling (210) 245-8156

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New Year’s Eve Special

diciembre 31 @ 10:00 am - 11:00 pm

Celebrate the end of 2019 on New Year's Eve at Little Italy Restaurant & Pizzeria! We will be serving a Chef Special surf and turf option consisting of a NY Strip and broiled shrimp with scampi sauce for $28.99 per person. Visit Little Italy online here: www.LittleItalySATX.com.

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A Roaring New Year’s Eve

diciembre 31, 2019 @ 6:00 pm - enero 1, 2020 @ 12:00 am

You’re invited to ring in 2020 at Pastiche in style. It will be a New Year’s Eve affair unlike any other! This lavish celebration of opulence, decadence, and années folles, is sure to razzle and dazzle. We will have live jazz music that will fill our house as guests mix, mingle and dance the night away in their fanciest Gatsby-Esque finery -- while the champagne and good vibes flow. And, at the stroke of midnight, guests will raise a glass…

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WSET – A Systematic Approach to Tasting Spirits

enero 17, 2020 @ 12:30 pm - 1:45 pm

The San Antonio Cocktail Conference presents its overview of the Wine & Spirit Education Trust's (WSET) systematic approach to tasting spirits. This seminar is set up for those who are interested in pursuing further accreditation by the WSET and to give a sense of what the tasting component would be like and ask questions about the certifications.

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San Antonio Restaurant Weeks

enero 20, 2020 - febrero 1, 2020

Restaurant Weeks celebrates food at all of our local restaurants! It is a cross section of the culinary scene that encompasses a diverse range of cuisines and includes some of our most time-honored restaurants and buzz-worthy newcomers. Restaurant Weeks gives visitors and residents the opportunity to experience the quality, variety and hospitality that embody the Boerne, New Braunfels, and San Antonio dining experience. Bon appétit! (Reservations aren’t required but are a good idea! Call restaurants directly to book reservations or…

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Titans Of Tailgate

enero 26, 2020 @ 1:00 pm - 4:00 pm

Chef Jason Dady and Culinaria bring you the third annual Titans of Tailgate event on Sunday, January 26, 2020! This Chef Throw-down features over 30 chefs from across the country, including Stephanie Izard, Shota Nakajima and Michael Gulotta from Iron Chef Gauntlet. Tasty tailgate bites, inventive cocktails and premium beer and wine served all afternoon. Plus, all proceeds of this fun event go directly back to support local high school culinary arts to promote and encourage our next generation of…

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marzo 5, 2020 @ 8:30 pm - 9:30 pm

Join other fashionable and philanthropic Hunger Fighters for the San Antonio Food Bank’s annual signature fashion show event, Runway. We are proud to be partnering with R World again as well as with Saks Fifth Avenue to bring you beautiful fashion and an amazing show. This year we will turn back time with a mid-century modern theme and enjoy the evening with fashion, delicious cuisine and drinks, and more.

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An Evening with Samin Nosrat

junio 11, 2020 @ 7:30 pm - 9:00 pm

A night of conversation with chef, food writer and star of the Netflix documentary series, “Salt, Fat, Acid, Heat,” Samin Nosrat comes to San Antonio for one night only. As an undergraduate studying English at UC Berkeley, Samin Nosrat took a detour into the kitchen at Chez Panisse restaurant that happily determined the course of her life and career. Since 2000, she has pursued her twin passions of food and words with equal vigor, aiming to create work that inspires,…

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