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Smoke and Embers: The Art of Vaquero BBQ

octubre 7 @ 6:30 pm - 8:30 pm
Price: $15 – $25
SE Insta

Savor a Vaquero culinary experience featuring acclaimed pitmaster and author Adrian Davila. Learn firsthand the culinary traditions used by the vaqueros, with a presentation and hands-on demonstration of traditional vaquero cooking style, then enjoy a three-course meal featuring recipes from Davila’s book Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros.

Featuring: Los Callejeros
Food Truck: Dona Kika’s Tacos & Gorditas

ADMISSION
$15 for members
$25 for non-members
Become a member here: briscoemuseum.org/member

Detalles

Fecha:
octubre 7
Hora:
6:30 pm - 8:30 pm
Precio:
$15 – $25
Categorías del Evento:
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Etiquetas del Evento:
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Web:
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Organizador

Briscoe Western Art Museum
Teléfono:
210.299.4499
Correo electrónico:
mbalzen@briscoemuseum.org
Web:
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Tickets URL
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Local

Briscoe Western Art Museum
210 W. Market St.
San Antonio, TX 78205 United States
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