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October Wine & Dine: Frankenfoods
Trick or Treat!
Join us at Copa Wine Bar Thursday, October 29th at 7pm for a spooky selection of «Frankenfoods» at our Wine & Dine Dinner Event!
Come with us to the deep, dark recesses of the mind of a slightly demented cook with a penchant for the unexpected! Enjoy flavor combinations that some say are only for the brave of heart… Dinner is only $60 per person (all inclusive)!
We have curated a special menu combining delicious flavor profiles in a unique way, each paired with a complementing wine.
Seating is VERY limited. 4 top reservations will be given priority seating.
𝙆𝙞𝙣𝙜 𝙍𝙖𝙣𝙘𝙝 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙁𝙧𝙞𝙩𝙩𝙚𝙧𝙨
Crispy fried spheres of King Ranch Chicken casserole served with a green chili and bacon cream gravy.
𝙒𝙞𝙣𝙚: Henri Darnat Chardonnay, Burgundy
Pepperoni, provolone, mushrooms and red sauce rolled up in bread dough “cinnamon roll” style, with sriracha ranch dip.
𝙒𝙞𝙣𝙚: Coltibuono “Cetamura” Chianti, Tuscany
𝘽𝙚𝙡𝙡𝙮 𝙤𝙛 𝙩𝙝𝙚 𝘽𝙚𝙖𝙨𝙩 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝
Crispy braised pork belly, pimento cheese, bread & butter pickles and an onion ring between two Krispy Crème Doughnuts.
𝙒𝙞𝙣𝙚: Carmel Road Pinot Noir, Monterey
Pie crust filled with a layer of chocolate chip cookie, fudge brownie and topped with Halloween candy frosting.
𝙒𝙞𝙣𝙚 𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡: Kaiju Cocktail, (Sake, Pea Flower Tea & Yogurt)
Call for reservations as seating is limited due to occupancy guidelines. Tables will be set for social distancing. Beer pairings are also available. (210.495.2672)