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Create Your Own Charcuterie Board

diciembre 4 @ 6:00 pm - 8:00 pm
Price: $75 – $95
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Holiday season is in full swing, and we invite you to learn from James Beard Award nominee and owner of Cured at The Pearl, Chef Steve McHugh about creating the perfect charcuterie board. Visit the website for more information.

Detalles

Fecha:
diciembre 4
Hora:
6:00 pm - 8:00 pm
Precio:
$75 – $95
Categorías del Evento:
,
Evento etiquetas:
, ,
Página Web:
https://www.briscoemuseum.org/create-your-own-charcuterie-board/

Organizador

Briscoe Western Art Museum
Teléfono:
210.299.4499
Email:
mbalzen@briscoemuseum.org
Página Web:
briscoemuseum.org

Lugar

Briscoe Western Art Museum
210 W. Market St.
San Antonio, TX 78205 United States
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