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Classic and Contemporary Sauces
Sauces are how skilled chefs transform humble ingredients into something extraordinary. At home, sauces are a simple way to liven up basic dishes, like grilled pork chops or roasted chicken. In this class, you will learn the basic characteristics and techniques for preparing a range of classic and contemporary sauces such as emulsions, coulis, and more. You’ll also discover the ideal foods to pair with these sauces, along with presentation techniques (because even a Wednesday can be special!).