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Bistros and Brasseries

septiembre 7 @ 9:30 am - 2:30 pm
Price: $185.00
PM 20180825 SA CEclass 004 3

The words bistro and brasseries may bring to mind fancy French-ness, but the food served in these French cafes is actually casual fare, like cozy comfort foods that come from a rich history of necessity and sustenance. In this class, learn iconic bistro dishes, like beef stewed in red wine, creamy leek and cheese tart, and chocolate mousse (ooh la la!). CIA chefs will demonstrate how to make a classic French omelets and a decadent croque monsieur, so you can eat like a City of Lights-local any night of the week.

Detalles

Fecha:
septiembre 7
Hora:
9:30 am - 2:30 pm
Precio:
$185.00
Categoría del Evento:
Página Web:
https://register.culinary.edu/courseDisplay.cfm?schID=2069

Organizador

The Culinary Institute of America
Teléfono:
210-554-6400
Email:
bernadette.lewis@culinary.edu
Página Web:
https://www.ciachef.edu/cia-texas/

Otro

Tickets URL
https://register.culinary.edu/courseDisplay.cfm?schID=2069
Contact Person’s Email (Will Not Be Published)
bernadette.lewis@culinary.edu

Lugar

The Culinary Institute of America, San Antonio
312 Pearl Parkway
San Antonio, TX 78215 United States
+ Google Map
Teléfono:
210-554-6400
Página Web:
https://www.ciafoodies.com/texas-san-antonio/