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Bangkok and Beyond

septiembre 21 @ 8:00 am - 5:00 pm
Price: $185.00
PM 20180825 SA CEclass 004 3

Spicy, sweet, and tangy—Thai food is an exciting balance of extremes. This vibrantly flavored cuisine features generous helpings of fresh herbs, spices, and chile peppers with a balance of sweet, salty, and sour characteristics. In this class, you’ll be introduced to the traditional (sometimes unfamiliar) ingredients of the region through classroom discussions, chef demonstrations, and hands-on cooking. You’ll prepare and taste a variety of dishes such as Pad Thai, Tom Yum Goong, Thai curries, and many other iconic dishes from the region.

Detalles

Fecha:
septiembre 21
Hora:
8:00 am - 5:00 pm
Precio:
$185.00
Categoría del Evento:
Página Web:
https://register.culinary.edu/courseDisplay.cfm?schID=2070

Organizador

The Culinary Institute of America
Teléfono:
210-554-6400
Email:
bernadette.lewis@culinary.edu
Página Web:
https://www.ciachef.edu/cia-texas/

Otro

Tickets URL
https://register.culinary.edu/courseDisplay.cfm?schID=2070
Contact Person’s Email (Will Not Be Published)
bernadette.lewis@culinary.edu

Lugar

The Culinary Institute of America, San Antonio
312 Pearl Parkway
San Antonio, TX 78215 United States
+ Google Map
Teléfono:
210-554-6400
Página Web:
https://www.ciafoodies.com/texas-san-antonio/