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Artisan Breads at Home

septiembre 21 @ 9:30 am - 2:30 pm
Price: $185.00
PM 20180825 SA CEclass 004 3

Homemade bread is at once the most simple and most intimidating challenge home cooks face. It may seem like magic when flour, water, salt, and yeast come together to make everyone’s favorite food, but in this hands-on class, we’ll demystify the art of making bread. Together, we’ll discuss the 12 steps of bread baking, plus cover different types of flours, yeasts, and mixing methods, then get your hands dirty as you gain the confidence to make bread in your own kitchen.

Detalles

Fecha:
septiembre 21
Hora:
9:30 am - 2:30 pm
Precio:
$185.00
Categoría del Evento:
Página Web:
https://register.culinary.edu/courseDisplay.cfm?schID=2071

Organizador

The Culinary Institute of America
Teléfono:
210-554-6400
Email:
bernadette.lewis@culinary.edu
Página Web:
https://www.ciachef.edu/cia-texas/

Otro

Tickets URL
https://register.culinary.edu/courseDisplay.cfm?schID=2071
Contact Person’s Email (Will Not Be Published)
bernadette.lewis@culinary.edu

Lugar

The Culinary Institute of America, San Antonio
312 Pearl Parkway
San Antonio, TX 78215 United States
+ Google Map
Teléfono:
210-554-6400
Página Web:
https://www.ciafoodies.com/texas-san-antonio/