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Succulent Salmon Salpicon This refreshing, colorful, heart-healthy starter is infused with just enough Serrano pepper heat to start a fabulous meal in spicy style. The fact that this scrumptious dish is so easily prepared will be our little secret! About the Chef Isabel Segovia, chef for Sazo’s Latin Grill, infuses her passion for Latin cuisine with the quality and creativity that has earned her a top rating from Marriott Hotels. About the Restaurant Sazo’s Latin Grill in the San Antonio Marriott Rivercenter Hotel offers Latin and Spanish fusion cuisine from tapas to seafood paella, along with fine wines from the Central Texas region. Succulent Salmon Salpicon Serves 2 Ingredients 8-ounce salmon filet, seasoned with salt and pepper Directions Sear salmon in a hot, oiled pan for at least a minute or two on each side. Place in a 350 degree oven for 7-10 minutes. Magi Marinade 3 ounces Magi sauce 2 fresh limes, juiced 1 tomatillo, finely diced ½ red onion, finely julienned 1 Serrano pepper, chopped, with seeds Handful of chopped cilantro Directions Mix all ingredients for marinade and toss with salmon, breaking it up slightly. Serve with garlic croutons.

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