Exciting new places to eat debut on the San Antonio dining scene all the time. Here are some recent standouts.

Restaurant Gwendolyn
Downtown on the River Walk
Up-and-coming chef and owner Michael Sohocki takes the local, sustainable movement to fine-dining heights with all of the food made by hand, using pre-Industrial Age techniques. There's not a food processor or freezer in the kitchen.
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Izakaya Nin
North Central
“Izukaya” is a type of Japanese pub. Along with sushi and other Japanese favorites, savory yakitori (chicken, steak kebabs) sizzles on the robato grill. Choose from more than 30 types of sake (alcoholic beverages made from fermented rice).
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The Monterey
Southtown
This gastropub in Southtown, just blocks from the city center, opens in late afternoon, but holds its audience until after midnight with a quirky but well-executed menu.
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