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Cuisine Influenced by Cultural Roots

San Antonio restaurants cuisine is a fusion of gastronomical delights derived from the many cultures that settled the area. In San Antonio, Mexico meets Germany, with the Deep South and cattle-loving Texas tossed in for good measure.

You'll encounter some of the best Tex-Mex food known to man – a local flavor that you won't be able to get enough of. More than fifty restaurants line the River Walk and you can dine alfresco at many of them.

Start your day at one of our great spots for breakfast, indulging in specialties such as breakfast tacos made from home-made tortillas filled with egg, cheese, fried potato and chorizo; or the spicy dish of tortilla chips with egg, melted cheese and salsa ranchera that the locals call chilaquiles; or mouthwatering cinnamon buttermilk pancakes and crusty waffles.

While you are enjoying San Antonio cuisine, make sure to enjoy some delicious pan dulce, sweet Mexican pastries found in local panaderias.

Cooking Classes

The Culinary Institute of America in San Antonio
Not only can you savor the spices of Latino cuisines in San Antonio, but now you can also learn to master these flavors for your own kitchen. The Culinary Institute of America (CIA), the world’s premier culinary college, is offering two-day, Latino-inspired cooking classes at their Center for Foods of the Americas campus in historic San Antonio.

Central Market
Whatever your level of expertise in the kitchen, you’ll always learn something new and exciting at Central Market Cooking School. We’ve earned a reputation for world-class instruction by offering culinary expertise from our talented chefs as well as a diversity of local, regional and nationally known award-winning chefs.
 

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